Rosehip is without a doubt one of the most common and widely used herbs. Тhe high content of vitamins, useful acids, and pleasant taste make it a valuable food supplement, which is called the “queen of herbs”.
The history of rose hips is long – since ancient times people have used it as a remedy, and it should be borne in mind that many of its valuable properties have not yet been known.
Nutritional composition of rose hips
With its rich content of vitamin C, rose hips improve the redox processes in the cells and the permeability of the capillaries, and also have a diuretic effect.
In the fruits of rosehips can be found a unique natural complex of natural vitamin A (about 5-7 mg%) and essential fatty acids (Omega-3 and Omega-6), in combination with powerful antioxidants-flavonoids and vitamin E, which make the skin is healthy, elastic and youthful, significantly eliminating the symptoms of its aging (wrinkles, spots, stretch marks).
Small fruits also contain vitamins P, B1 (about 430 mg), B2 and K, as well as pectin’s (about 11%), oil (about 2%), organic acids (citric and malic), sugars (mostly sucrose, about 2.5%). ), tannins and mineral salts (about 3.25%), mainly potassium (about 512 mg), calcium (about 50 mg), phosphorus (about 54 mg), sodium (about 47 mg) and magnesium (about 122 mg). salts.
Rosehips are an ideal tool for strengthening and improving the function of the immune and circulatory system, brain and thyroid gland. For prophylactic treatment and accelerated recovery of the skin (dermis, epidermis, collagen and elastin), to strengthen the blood vessels and cell membranes of all cells in order for them to function properly.
Rosehip powder can be added to fruit juices, fresh juices, smoothies, smoothies, oatmeal, yogurt, milk, desserts, etc.
Ingredients: rosehip powder *
* bio certified product
Organic certification of the product by BG-BIO-22