Green Lentils is one of the lentil varieties. Its grains are packed with plant protein, minerals, trace elements, vitamins, fibers. It is appreciated as diabetic diet friendly, gluten free and easy to digest food.
Recommended use: Rince the lentils and boil for about 35-45 minutes, using a ratio of 1:3 of lentils to water. They can be used in salads, stews and side dishes.
Ingredients: green lentils*.
*organic certified ingredient.
Keep in a dry and cool place.
Origin: Romania
Organic certification of the product by BG–BIO–22
500 g
Organic certification of the product by BG–BIO–22
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