It’s super simple! 4 to 5 ingredients – superfoods, dried fruits, and nuts. Roobar is organic, vegan, raw awesomeness with no added sugar and no gluten.
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Cacao Nibs, Bio, Dragon Superfoods, 200g/1kg
€9.39 excl. TAX
Camu-Camu powder, Bio, Dragon Superfoods, 100g
€13.49 excl. TAX
Cacao powder, Bio, Dragon Superfoods, 200g/1kg
€7.59 excl. TAX
Cacao Powder Dragon Superfoods is made from high-quality organic cacao beans. It also contains theobromine and magnesium. Cacao is the natural product in the chocolate that “makes us feel happy”.
– 100% high-quality cacao
– energy and mood booster
– no added sugar
– 100% organic
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Description
Dragon Superfoods Cacao Powder is made from high-quality cacao beans, which contain theobromine and magnesium. The intense chocolate taste and aroma make cacao powder a great addition to your daily smoothie or your homemade cookies, cake or ice cream recipes.
Ingredients: organic cacao powder (100%).
Keep in a cool and dry place.
Organic certification of the product by BG–BIO–22
Reviews (7)
Reviews
Delivery
| Country | Courier | Delivery Time |
| France, Luxemburg, Spain, Portugal, Finland, Denmark, Ireland, Estonia, Switzerland, Sweden, UK and Malta | DHL Express | 3-7 business days |
| Belgium, Germany, Italy, Latvia, Lithuania, the Netherlands, Austria, Hungary, Croatia, Slovenia, Czech Republic, Slovakia, Poland, Greece and Romania | EU Shipments | 4-5 business days |
| Cyprus | EU Shipments | 4-8 business days |
| Belgium, Germany, Italy, Latvia, Lithuania and the Netherlands (orders over 5kg) and Austria, Hungary, Croatia, Slovenia, Czech Republic, Slovakia, Poland (orders over 10kg) | DHL Express | 3-7 business days |
| Greece (orders over 10kg) | Speedy | 4-5 business days |
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John –
Where can I see the laboratory analyzes of each batch by a third party, why does the qr-code simply send to the website?
What is the content of heavy metals?
There are 11 grams of fat per 100 grams, but taking into account the liquid there is about 20% Cacao butter?
It’s Cacao, not cocoa? I mean here the best look and lack of processing for the largest amount of flavonoids? I mean minimal processing without degreasing with the addition of cocoa butter.
Reneta –
Thank you for your interest in our product.
The packages containing the QR code for analyses is an older version, and on the more recent versions, the QR is not available on our packages and therefore, it takes you directly to the website. However, please be sure that all of our products are organic and also comply with EU Regulation 2023/915 on maximum levels for certain contaminants in food, including heavy metals. We carefully select our suppliers and monitor contaminants levels according to our monitoring program and through analyses from the suppliers.
The cacao powder we sell is not alkalized and it has gone through a few steps in the production process. Cacao powder is obtained from roasted, broken and de-shelled cocoa beans, which are ground into liquor and pressed hydraulically. After that the resulting press cake has been pulverized to cocoa powder.
I hope this information helps. The product specification will be sent to your email. :)
John –
I just really care about minimal processing, mechanical processing without heat treatment. It is important for me that cocoa contains a large amount of fats and flavanols/flavonoids.
John –
Also what type of fermentation did they go through? I’m just wondering since this could affect many of the molecules in the cocoa bean, even the GABA content.*
Although heat treatment is always used here, sorry, I wrote then thinking about cocoa butter. But what type/mechanism of heat treatment do you have? Is it tender and in what stages?
John –
The “undutched” chocolate you reference is non-alkalized chocolate. Alkalized chocolate is less bitter and is used in milk chocolate. If you are looking to buy the beneficial chococlate, vendors such as Amazon do not use the term “undutched” so you should look for “non-alkalized” cocoa powder. Studies I’ve seen regarding the risk of heavy metal–namely lead–in cocoa have shown that this is not naturally occurring; rather, cocoa beans dried next to roads accumulate lead from vehicle exhaust.
Alex –
Hi,
What is the origin of the cacao powder?
Reneta –
Thank you for this question! :) The raw material for this products comes from the Netherlands!
Jay –
Hi, I purchased one of those because I was looking for raw (ceremonial) cacao and the packaging says raw cacao powder. Yet in the ingredient list it never mentions that it is raw and hasn’t been heated up.
Also it smells very different than raw cacao powder and more like the normal cacao you can buy at most stores.
During the processing has this cacao been heated up artificially in any way above 40-50 degrees Celsius?
Thank you
Reneta –
Thank you for your question! :) The Cacao Powder by Dragon Superfoods is made from roasted cocoa beans. The full specification of the product is sent to your email.
Allan –
Could you send me the full specifications of the product? I bought a lot of these bags but they don’t quite seem to match the flavour pr smell of other raw unprocessed cocoa powders.
Reneta –
Thank you for this message! 🙂 The Cacao Powder by Dragon Superfoods is made from roasted cocoa beans. The full specification of the product is sent to your email. The package images that you see in the website will be replaced with correct ones as soon as possible.