Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts.
Ingredients: 100% organic tapioca starch.
Keep in а cool, dark and dry place.
Organic certification of the product by BG-BIO-22
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