A variety of white sesame with a richer taste, but similar nutritional qualities – high in calcium, iron, magnesium, copper, omega-3 and omega-6 and B vitamins.
Why use the black sesame seeds:
– Rich in antioxidants
– May improve blood pressure
– May have anticancer properties
– May promote healthy hair and skin
Recommended use: In order to absorb the beneficial properties of sesame seeds, it is recommended to grind them immediately before consumption. With them, you can make homemade tahini or enrich the taste of salads, desserts and dishes.
Ingredients: black sesame seeds*.
*organic certified ingredient.
May contain occasional pieces of other nuts. Keep in a dry and cool place.
Organic certification of the product by BG–BIO–22