Sacha Inchi nuts are one of the richest plant-based sources of Omega-3 fatty acids
known today. These nuts come from the Sacha Inchi plant, which has been cultivated by
the native people in the Amazon Rainforest in Peru for more than 3000 years. They
greatly value the nutritious content and soft nutty taste of the sacha inchi nuts and use
them in cooked dishes and salads or as an energizing snack during the day.
Ingredients: organic Sacha Inchi roasted nuts (99%), salt.
Keep in a cool and dry place.
Organic certification of the product by BG-BIO-22