Pure maple syrup is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves opening in the spring. In the boiling, concentrating, and filtering processes, all the nutrients remain in the syrup. It contains the minerals zinc, manganese, potassium, magnesium, iron and calcium.
Grade B is produced later in the season and has a darker, grittier colour, thicker viscosity, more robust maple flavour and more minerals. Grade B has a heavy maple flavour that lingers on your taste buds.
Recommended use: In any meal where you add sweetener usually. Perfect for pancakes.
Ingredients: maple tree sap*.
*organic certified ingredient.
Keep in a dry and cool place.
Organic certification of the product by BG–BIO–22
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