Pure maple syrup is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves opening in the spring. In the boiling, concentrating, and filtering processes, all the nutrients remain in the syrup. It contains the minerals zinc, manganese, potassium, magnesium, iron and calcium.
Grade A syrup is produced early on in the season and is characterized by its light amber colour. Lighter colour, light maple flavour, less minerals.
Recommended use: In any meal where you add sweetener usually. Perfect for pancakes.
Ingredients: maple tree sap*.
*organic certified ingredient.
Keep in a dry and cool place.
Organic certification of the product by BG–BIO–22