Yellow Lentils is one of the lentil varieties. Its grains are packed with plant protein, minerals, trace elements, vitamins, fibers. It is appreciated as diabetic diet friendly, gluten free and easy to digest food.
Recommended use: Rince the lentils and boil for about 40 minutes, using a ratio of 1:3 of lentils to water. They can be used in salads, stews and side dishes.
Ingredients: yellow lentils*.
*organic certified ingredient.
Keep in a dry and cool place.
Origin: Turkey
Organic certification of the product by BG–BIO–22
500 g
Organic certification of the product by BG–BIO–22
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