Ginger Brownie Christmas Mix, Bio, 400g, Bett’r

This year, the taste of Christmas will be Bett’r!

Try our new holiday edition of one of our best-selling products – the gluten-free brownie mix. Enjoy a quick, easy, and guilt-free treat with our gingerbread brownie mix, now featuring the delightful Christmas flavors of cinnamon, ginger, cardamom, clove, and vanilla.

Achieve incredible enjoyment in a pan with minimal effort and no guilt! Just add fat and milk or a plant-based drink to the mix and bake.

For more shared moments and less time in the kitchen!

Ingredients: coconut sugar*, buckwheat flour*, gluten-free oat flour*, tapioca starch*, linseed flour*, Ceylon cinnamon powder*,
baking powder* (corn starch*, acidifier: cream of tartar, raising agent: sodium hydrogen carbonate), cocoa powder*
(2%), ginger powder* (0.6%), salt, bourbon vanilla powder*, cardamom powder*, clove powder*.
*from organic agriculture.

May contain traces of peanuts, nuts and sesame seeds.

Storage: Keep in a cool, dry, and dark place.

What you’ll need:
120 ml oil or melted butter
200 ml milk or plant-based drink

Instructions:

1. Preheat the oven to 200°C. Prepare a medium-sized baking pan (20×24 cm or up to 22×26 cm) by lightly greasing it.
2. Place the oil, milk, and brownie mix in a bowl and stir until well combined. Spread the mixture evenly in the prepared pan.
3. Bake at 190-200°C for 5 minutes, then reduce the temperature to 160-170°C and bake for 30-40 minutes until done. Let cool for at least 15 minutes before cutting.