Chickpeas is a plant part of the legume family very popular in Middle Eastern countries for thousand years and. Recently it is more and more part of the average household. Chickpeas is a rich source of plant protein and fibres as well as vitamins and minerals. It is known as a beneficial food for the digestive system and diabetes diet-friendly.
Recommended use: Chickpeas has a nutty taste and grainy texture, which makes it a perfect match for vegetables, grains and pulses in many recipes. It is great boiled and seasoned as a nutritious chickpeas salad, or just baked with spices as a roasted nuts snack. Chickpeas are the main ingredient in the loved famous Eastern dip – hummus.
Ingredients: chickpeas*.
*organic certified ingredient.
Keep in a dry and cool place.
Origin: Turkey/ Italy
Organic certification of the product by BG–BIO–22
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