The Bulgur is prepared from scalded, dried, and crushed wheat. It is popular in Mediterranean and Middle Eastern cuisine. Its taste is delicate and unobtrusive. It’s also a good source of fiber, protein, iron and vitamin B-6.
It can be consumed scalded in hot water for several hours, boiled, or baked. Used as a base for salads, vegetable dishes, and desserts.
Organic certification of the product by BG–BIO–22
Margaret (verified) –
I love bulgur and your bio bulgur is very good quality and for great price. It was delivered in a short time. I am very happy I started use Smart Organic.
Daria Kestebekova –
Thank you for your feedback, Margaret! <3