Ashwagandha is one of the most popular herbs in Ayurvedic culture, it has been
used since ancient times. It is also known as “Indian Ginseng”. As part of the
Eastern world culture, it is also gaining popularity in the West.
Suggested use: Add ½ teaspoon of Ashwagandha powder to a cup of hot water.
Take in AM or PM before or after meals.
Ingredients: organic ashwagandha powder (100%).
Keep in a cool and dry place.
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