The Arenga Palm sugar is an organic substitute for white refined sugar. The product is extracted from Arenga Palm in the native Indonesian forests.
This sugar production provides farmers with a fair income and prevents the tropical rainforest in Indonesia from destruction. More importantly, it supports the orangutans in regaining their natural habitat on the island.
The Arenga forest sugar has a light fruit taste with notes of caramel. Thanks to its low glycemic index, it has fewer effects on blood sugar levels than regular sugar products.